Gaia’s Pantry

This project was part of a sophomore studio class focused on analyzing and renovating a site in downtown Syracuse to create a restaurant concept. The challenge involved working within a specified square footage while exploring three different budget tiers, ranging from simple to grand designs. This allowed for creative flexibility in balancing practicality and ambition, resulting in a thoughtful and innovative reimagining of the space.

DESIGN DEVELOPMENT

Concept Statement:

Gaia's Pantry redefines immersive dining in downtown Syracuse, seamlessly blending virtual reality with interactive culinary artistry to craft a sensory journey that goes beyond traditional dining.

SKILLS DEVELOPED:

• Optimizing spatial planning through strategic daylight integration

• Innovative concept development and ideation

• Integrating cutting-edge technologies to enhance spatial experiences

Explore the Vision: